Bake perfect donuts at home — no greasing, no sticking, no mess Get bakery results without leaving your kitchen. This silicone donut baking mould makes six evenly shaped, perfectly risen donuts with ease. Made from food-grade silicone, it’s BPA free, non-stick, and oven safe up to 230°C. Just pour in your batter, bake, and pop them out. No fuss. No paper liners. No broken donuts. (Need batter inspiration? Try our step-by-step recipe for healthy baked donuts.) Sized at 345mm x 225mm x 25mm, it fits standard oven trays and delivers consistent results — whether you’re going classic vanilla or experimenting with something bold. Pair it with our gluten free donut mix for fool-proof rise and flavour. Built for real kitchens, not just perfect photos This isn’t just another baking pan. It’s a practical kitchen essential made for real use. The silicone mould is heat-resistant, flexible, and tough enough for everyday baking. It’s also dishwasher safe, so cleanup is quick. No rusting, no scratching, no soaking. It’s ready when you are. Made with quality food grade silicone, it doesn’t retain odours, and it’s easy to store thanks to its flexible shape. Stack it, roll it, or hang it — whatever works for your kitchen. A mould that works harder in your kitchen This silicone mould is built for more than one bake. Try it with egg bites, mini savoury donuts, or frozen yoghurt rings — anything that suits a donut-shaped treat. It’s reusable, space-saving, and made to handle daily use. Other pans rust or stick. This one’s made to last — non-stick, flexible, and always ready for the next round. Order online from Only Oz Co This silicone donut baking mould is available now and ready for fast delivery across Australia. Whether you're stocking your own kitchen or gifting it to a baking enthusiast, this is one product that delivers from first use. Shop online today and bring home a mould that makes better donuts, every time.

Real donuts. No gluten. No dairy. No frying. If you’ve ever tried a gluten free donut and thought, “Close, but not quite,” this mix changes the game. It's made by No Do — and they get it. This isn't a dry, crumbly attempt. It’s soft, golden, and actually tastes like a donut should. No weird textures. No long list of things to add. You don’t even need a fryer. Just mix, bake, and eat The dry donut mix comes with a blend of good stuff: brown rice flour, soy flour, teff, a handful of reliable starches — potato, tapioca, maize. It holds together thanks to psyllium husk, gum, and soy lecithin. Vanilla and a bit of dextrose give it flavour without overdoing it. No eggs, milk, or butter in the mix. It’s vegan-friendly, and the prep’s easy. Grab a bowl, pour the mix in, add your non-dairy milk, a little oil, and an egg replacer if you like. Stir, scoop, done. Use a donut pan if you’ve got one; a muffin tray works too. Oven on. Wait. Done. (Need the right pan? Grab our convenient donut making kit—it includes two mixes plus a reusable silicone mould.) Baked not fried, but still a donut They go in the oven, not a pot of oil. Which means less cleanup, fewer steps, and donuts that don’t leave your kitchen smelling like a takeaway joint. Set your temperature, bake for 20-ish minutes, and they’re ready to cool and eat. Texture’s spot on. Light. A little chewy. Holds its shape when you bite in. Dress them up or keep it plain Toss them in cinnamon sugar. Inject a bit of jam. Dip in melted chocolate. Or skip all that and eat them warm as-is. They’re solid enough to stand alone. Each pack makes about six donuts, depending on the pan. No fancy gear needed. Straightforward ingredients No strange additives. No unpronounceables. You’re looking at: Flours and starches that work: rice, soy, potato, tapioca, maize Stuff to hold it together and help it rise: gum, baking powder, raising agents A few extras that round it out: salt, vanilla, emulsifier, sodium aluminium phosphate All in compact, well-sealed packaging. Shelf stable. Ready to go when you are. Everything’s sealed in a compact pouch—shelf-stable and ready whenever the craving hits. Want a flavour idea? Try our step-by-step easy healthy baked donuts with blueberries—the recipe pairs perfectly with this mix. What people say You won’t find a long list of polished testimonials — but the ones that are there? They’re solid. One review said they skipped the egg and it still rose beautifully. Another used soy milk and said the texture surprised them in a good way. No one said “pretty good for gluten free.” They just said good. Worth baking again Some mixes get used once and never again. This one? You’ll keep it on hand. It’s quick. It’s reliable. And the donuts actually get eaten. No leftover crumbs on the cooling rack. Just that quiet moment where someone says, “Wait, these are gluten free?” Order now This gluten free donut mix is available now from our Australian store. We pack it fast, ship it right, and get it to your kitchen ready to go. If you’re after a donut that happens to be gluten free, not one that tastes like it’s missing something — grab a pack. You’ll see what we mean.

Bake donuts at home — no stress, no oil, no mess There’s something pretty great about making your own donuts from scratch. But not everyone has time for yeast, proofing, deep fryers, or a sink full of dishes. This donut making kit changes the game. It gives you everything you need to bake donuts at home — without frying, without gluten, and without guesswork. Just a simple donut mix, a reusable silicone mould, and your oven. That’s it. It’s fast. It’s fun. And it works. If you’d like a step-by-step flavour idea, check out our recipe for easy healthy baked donuts with blueberries. What’s inside? The kit comes with: 2 × Baked Not Fried Donut Mix by No Do (makes approx. 6 regular donuts) 1 × Reusable silicone donut mould (6-cavity, 345mm × 225mm × 25mm) The mix is gluten free, dairy free, and vegan friendly. It’s made with smart ingredients like brown rice flour, tapioca starch, maize starch, and a little natural vanilla. You won’t need much else — just a splash of plant-based milk, a bit of canola oil, and an egg replacement if you like. Stir it all together in a bowl, spoon it into the mould, and slide it into the oven. That’s all there is to it. Make real donuts without a fryer No oil baths. No messy splatters. No worrying about whether the middle’s cooked. This kit is made for baking, not frying. The mix rises in the oven like a soft cake, holding its shape thanks to the structure of the pan. You get those perfectly round edges and golden tops — without the grease. They smell amazing as they bake. And they’re ready before your kitchen gets too warm. Fill, top, decorate — or eat them plain You’ve got options. Roll them in cinnamon sugar, add a spoon of jam, go fancy with a glaze, or leave them plain. The flavour is balanced, not too sweet — so you can take them any direction. Each batch makes about six full-sized donuts, depending on how much batter you spoon in. And the silicone pan? It’s flexible, non-stick, and built to last. Clean-up’s quick — no scrubbing or soaking. Once you try it, you’ll be hooked. Why it works The No Do mix is made with actual bakers in mind. You’re not getting mystery powder. The ingredients are clear, functional, and well-balanced — rice flour, teff, soy, plus psyllium husk, gum, and natural raising agents for a nice lift. No gluten. No milk. No butter. No weird aftertaste. The texture’s spot on — soft in the middle, light crust on the outside. Even if you’re not gluten free, you’ll still want another one. Great for first-time bakers (and kids too) You don’t need a mixer. You don’t need skills. You don’t even need a donut tray, honestly — the mould just makes them look sharp. This making kit is one of those rare things that actually does what it says. People use it for kids’ baking days, gifts, Sunday morning experiments, or just something fun that doesn’t come in a plastic tray from the supermarket. It’s not about perfection. It’s about enjoying the process, having a bit of fun, and eating something warm and homemade at the end. Explore your own donut style Once you’ve baked your first batch, the fun part kicks in — tweaking the recipe, trying new fillings, playing with spice or texture. Want to swirl in cinnamon? Go for it. Lemon zest? Absolutely. Peanut butter filling? No judgment here. You’ll be surprised how many different ways you can use one kit. People even use the mould for mini cakes and no-bake snacks. It’s the kind of thing that earns a permanent spot in your baking drawer. Add it to your cart and bake something better This donut kit is in stock, ready to go, and ships from Australia. No overseas delays, no complicated bundles. Just a solid product that makes baking easier — and tastier. If you’ve been putting off baking because it feels like too much, this is your sign. Add to cart, clear a bit of bench space, and make a batch of donuts at home that are actually worth eating. They’re not just good-for-gluten-free.They’re just good.