A decadent blend of black truffle and sea salt

Looking for a way to turn a basic meal into something gourmet? This Black Truffle Sea Salt might be the best-kept secret in your kitchen. It’s handmade in Australia by Farm Fresh Truffles, blending premium sea salt flakes from Victoria with black truffles farmed in Western Australia.

Each jar combines simplicity and indulgence — just salt and truffle — delivering rich, earthy flavour without the need for complicated recipes or rare ingredients.

What exactly is truffle salt?

At its core, truffle salt is a finishing salt infused with truffle. But not all are made equal. Some rely on artificial flavouring or imported powders. This one’s different.

Crafted with real black Périgord truffles (Tuber melanosporum) and quality Australian sea salt, it’s a clean, honest blend. The result is a salt that hits with real depth — not just aroma, but that elusive umami taste that only true truffle flavour delivers.

Grown and made in Australia

The black truffles in this blend are grown in Western Australia, harvested at peak season and carefully preserved. They’re the same variety as the famous French black Périgord, with a deep, earthy character and seductive scent. No imported truffle oil or synthetic tricks.

The salt comes from Victoria, known for its crisp, flaky texture and clean finish. Together, they make something unique — truffle salt Australia can be proud of.

If you want a premium truffle seasoning without overseas additives, this is it.

A simple way to enjoy truffle

Truffles can be intimidating — expensive, hard to use, and usually out of reach. But with this blend, you get all that truffle richness in one small, easy-to-use jar.

A few shakes over the right dish, and you’re there. Try it on:

• Buttered popcorn

• Scrambled eggs

• Mashed potatoes or roast pumpkin

• Grilled meats and roasts

• Pasta with mushrooms or parmesan

• Anything fried, from french fries to schnitzel

• Even a dip for bread with olive oil

There’s no need to overthink it — just sprinkle and taste.

A pantry staple with gourmet flair

Each 100g jar is packed with flavour. Because the black truffle salt is strong and balanced, you’ll only need a pinch to enhance most meals. The sea salt flakes melt just enough on hot food to infuse dishes with that unmistakable, luxurious finish.

This is the kind of jar you’ll keep reaching for — when a dish needs something extra but you don’t want to go over the top. Think of it as a shortcut to gourmet cooking, minus the effort.

Ideas to get you started

Don’t worry if you’re new to truffle. Just start with a sprinkle of truffle salt on your next meal and see what happens. Some of our favourite recipe ideas include:

• Sprinkling on roasted mushrooms

• Topping scrambled eggs or poached eggs

• Stirring into mushroom or truffle pasta

• Adding to steak just before serving

• Mixing into mashed potatoes or polenta

• Topping a pizza just out of the oven

• Tossing over french fries or sweet potato wedges

• Or keeping it easy with buttered popcorn

Once you’ve tried it, you’ll start adding it to just about everything. That’s when you know it’s a keeper.

No gimmicks, no fuss

This product excludes truffle hunts, hype, or over-the-top claims. It’s made by Farm Fresh Truffles, a small Australian brand focused on real ingredients and natural flavour.

You’re not buying into a trend. You’re getting real truffles, harvested with care, and combined with sea salt to make one of the most indulgent yet simple seasonings around.

So whether you're building out your pantry or looking for the perfect gift for a gourmet food lover, this is one to grab. Add a jar to your next order and discover just how easy it is to enjoy truffle at home.