Bake donuts at home — no stress, no oil, no mess

There’s something pretty great about making your own donuts from scratch. But not everyone has time for yeast, proofing, deep fryers, or a sink full of dishes.

This donut making kit changes the game.

It gives you everything you need to bake donuts at home — without frying, without gluten, and without guesswork. Just a simple donut mix, a reusable silicone mould, and your oven. That’s it.

It’s fast. It’s fun. And it works. If you’d like a step-by-step flavour idea, check out our recipe for easy healthy baked donuts with blueberries.

What’s inside?

The kit comes with:

• 2 × Baked Not Fried Donut Mix by No Do (makes approx. 6 regular donuts)
• 1 × Reusable silicone donut mould (6-cavity, 345mm × 225mm × 25mm)

The mix is gluten free, dairy free, and vegan friendly. It’s made with smart ingredients like brown rice flour, tapioca starch, maize starch, and a little natural vanilla. You won’t need much else — just a splash of plant-based milk, a bit of canola oil, and an egg replacement if you like.

Stir it all together in a bowl, spoon it into the mould, and slide it into the oven.

That’s all there is to it.

Make real donuts without a fryer

No oil baths. No messy splatters. No worrying about whether the middle’s cooked.

This kit is made for baking, not frying. The mix rises in the oven like a soft cake, holding its shape thanks to the structure of the pan. You get those perfectly round edges and golden tops — without the grease.

They smell amazing as they bake. And they’re ready before your kitchen gets too warm.

Fill, top, decorate — or eat them plain

You’ve got options. Roll them in cinnamon sugar, add a spoon of jam, go fancy with a glaze, or leave them plain. The flavour is balanced, not too sweet — so you can take them any direction.

Each batch makes about six full-sized donuts, depending on how much batter you spoon in. And the silicone pan? It’s flexible, non-stick, and built to last. Clean-up’s quick — no scrubbing or soaking.

Once you try it, you’ll be hooked.

Why it works

The No Do mix is made with actual bakers in mind. You’re not getting mystery powder. The ingredients are clear, functional, and well-balanced — rice flour, teff, soy, plus psyllium husk, gum, and natural raising agents for a nice lift.

No gluten. No milk. No butter. No weird aftertaste.

The texture’s spot on — soft in the middle, light crust on the outside. Even if you’re not gluten free, you’ll still want another one.

Great for first-time bakers (and kids too)

You don’t need a mixer. You don’t need skills. You don’t even need a donut tray, honestly — the mould just makes them look sharp.

This making kit is one of those rare things that actually does what it says. People use it for kids’ baking days, gifts, Sunday morning experiments, or just something fun that doesn’t come in a plastic tray from the supermarket.

It’s not about perfection. It’s about enjoying the process, having a bit of fun, and eating something warm and homemade at the end.

Explore your own donut style

Once you’ve baked your first batch, the fun part kicks in — tweaking the recipe, trying new fillings, playing with spice or texture.

Want to swirl in cinnamon? Go for it. Lemon zest? Absolutely. Peanut butter filling? No judgment here.

You’ll be surprised how many different ways you can use one kit. People even use the mould for mini cakes and no-bake snacks.

It’s the kind of thing that earns a permanent spot in your baking drawer.

Add it to your cart and bake something better

This donut kit is in stock, ready to go, and ships from Australia. No overseas delays, no complicated bundles. Just a solid product that makes baking easier — and tastier.

If you’ve been putting off baking because it feels like too much, this is your sign. Add to cart, clear a bit of bench space, and make a batch of donuts at home that are actually worth eating.

They’re not just good-for-gluten-free.
They’re just good.