Real donuts. No gluten. No dairy. No frying.

If you’ve ever tried a gluten free donut and thought, “Close, but not quite,” this mix changes the game. It's made by No Do — and they get it. This isn't a dry, crumbly attempt. It’s soft, golden, and actually tastes like a donut should.

No weird textures. No long list of things to add. You don’t even need a fryer.

Just mix, bake, and eat

The dry donut mix comes with a blend of good stuff: brown rice flour, soy flour, teff, a handful of reliable starches — potato, tapioca, maize. It holds together thanks to psyllium husk, gum, and soy lecithin. Vanilla and a bit of dextrose give it flavour without overdoing it.

No eggs, milk, or butter in the mix. It’s vegan-friendly, and the prep’s easy. Grab a bowl, pour the mix in, add your non-dairy milk, a little oil, and an egg replacer if you like. Stir, scoop, done.

Use a donut pan if you’ve got one; a muffin tray works too. Oven on. Wait. Done. (Need the right pan? Grab our convenient donut making kit—it includes two mixes plus a reusable silicone mould.)

Baked not fried, but still a donut

They go in the oven, not a pot of oil. Which means less cleanup, fewer steps, and donuts that don’t leave your kitchen smelling like a takeaway joint. Set your temperature, bake for 20-ish minutes, and they’re ready to cool and eat.

Texture’s spot on. Light. A little chewy. Holds its shape when you bite in.

Dress them up or keep it plain

Toss them in cinnamon sugar. Inject a bit of jam. Dip in melted chocolate. Or skip all that and eat them warm as-is. They’re solid enough to stand alone.

Each pack makes about six donuts, depending on the pan. No fancy gear needed.

Straightforward ingredients

No strange additives. No unpronounceables. You’re looking at:

• Flours and starches that work: rice, soy, potato, tapioca, maize
• Stuff to hold it together and help it rise: gum, baking powder, raising agents
• A few extras that round it out: salt, vanilla, emulsifier, sodium aluminium phosphate
• All in compact, well-sealed packaging. Shelf stable. Ready to go when you are.

Everything’s sealed in a compact pouch—shelf-stable and ready whenever the craving hits.

Want a flavour idea? Try our step-by-step easy healthy baked donuts with blueberries—the recipe pairs perfectly with this mix.

What people say

You won’t find a long list of polished testimonials — but the ones that are there? They’re solid. One review said they skipped the egg and it still rose beautifully. Another used soy milk and said the texture surprised them in a good way.

No one said “pretty good for gluten free.” They just said good.

Worth baking again

Some mixes get used once and never again. This one? You’ll keep it on hand. It’s quick. It’s reliable. And the donuts actually get eaten.

No leftover crumbs on the cooling rack. Just that quiet moment where someone says, “Wait, these are gluten free?”

Order now

This gluten free donut mix is available now from our Australian store. We pack it fast, ship it right, and get it to your kitchen ready to go.

If you’re after a donut that happens to be gluten free, not one that tastes like it’s missing something — grab a pack. You’ll see what we mean.