White Chocolate Brownie in a Mug Mix 50g - Gluten Free Ever just want dessert—fast? This Confier White Chocolate Brownie gets you there in under a minute. It’s rich, soft, and packed with smooth white chocolate flavour with every bite. Stir in milk, microwave, and you’re done. Go 30 seconds for a gooey centre, or give it 40 seconds for a more finished feel. It’s gluten-free and so easy to enjoy. Even better, it’s part of our Gluten Free Mug Brownie mixes collection—great if you’re building your stash of quick treats. How to Make a Microwave White Chocolate Brownie in a Mug Pour the mix into a microwave-safe mug Add 4 tablespoons of milk (regular or plant-based) Stir everything until smooth Microwave for 30–40 seconds Cool for a few seconds, then grab a spoon Ingredients in Our White Chocolate Brownie in a Mug – Chunks of real white chocolate– A soft, gluten-free flour blend– Just the right amount of sugar– Natural vanilla for smooth flavour Made without gluten and easy to make dairy-free too. You’ll get proper chocolate flavour with every bite, just like a homemade dessert—minus the prep. Why This Brownie in a Mug is the Ultimate 1 Minute Treat – Done in 30 seconds– A perfect single serve– Gluten-free and no-fuss– Warm, gooey, and seriously delicious Recipe Notes for the Perfect Mug Brownie – Add ice cream on top—trust us– Stir in some fruit or nuts for texture– Use 30 seconds for a gooey middle, 40 seconds for a more finished bite– Mug to mouth—don’t overthink it Instruction Tips for the Perfect Microwave Mug Recipe – Standard-size mugs work best– Mix really well to avoid dry patches– Let it sit a little after cooking to finish setting up Please Read Before Making Your Mug Brownie – Use only microwave-safe mugs– It’ll be hot—give it a moment before eating– Keep the mix in a cool, dry spot Order Your White Chocolate Brownie in a Mug Today You don’t need a reason. This is the quick sweet treat you grab when you just need dessert now. Learn how easy it is with Confier’s mug brownies. One minute. One mug. All yours.

Some days just call for dessert. Nothing big. Just warm, sweet, and fast. That’s where this comes in. The Confier Salted Caramel Brownie has a rich cocoa base, a hint of sea salt, and soft caramel pieces that melt into the mix. The combination of sweet and salty works. No oven needed. Just a large mug, some milk (or water), and about a minute. It’s gluten-free and part of our Gluten Free Mug Brownie Mixes collection. Keep it in the pantry—you’ll be glad it’s there. How to Make a Microwave Salted Caramel Brownie in a Mug Tip the mix into a large mug Add 3 tablespoons of milk or water Mix well—get into the corners Microwave on high for 60 seconds Let it sit for a bit. Still warm. Still soft in the middle Ingredients in Our Salted Caramel Brownie in a Mug – Cocoa for a rich base– Caramel chunks throughout– Gluten-free flour blend– Just enough sea salt to balance the sweet You can use water. Or milk. Either way, it works. No gluten. No weird stuff. Why This Brownie in a Mug is the Ultimate 1 Minute Treat – Done in 30 seconds for a gooey result– Or 40 seconds for a more finished texture– Low-calorie, gluten-free, no mess– One mug. One spoon. That’s it Recipe Notes for the Perfect Mug Brownie – Want to dress it up? Add ice cream– Use plant milk, dairy, or just add water– If you like it firmer, give it an extra 10 seconds– Let it cool before the first bite—just enough Instruction Tips for the Perfect Microwave Mug Recipe – Use a proper large mug– Stir to the bottom so the powder blends through– Let it rest for 20–30 seconds before eating—it improves the flavour Please Read Before Making Your Mug Brownie – Only use microwave-safe mugs– Mug will be hot—take care– Store dry mix in a cool, dry spot– Not suitable for babies, but great for a school snack or a quick family treat Order Your Salted Caramel Brownie in a Mug Today No reason needed. Just keep one handy for those evenings when you’re after something warm, sweet, and simple. A delicious mug cake that takes 60 seconds? Go on. Treat yourself to the ultimate quick dessert. You won’t regret it.

Need a warm sweet treat without the mess? This one’s quick. The Confier Cinnamon Donut Brownie in a Mug is soft, warm, and packed with cosy spice. A real cinnamon doughnut vibe—without flour, baking, or stress. You’ll get a gooey brownie in under a minute. Just add water, microwave, and it’s done. Gluten-free and part of our Gluten Free Mug Brownie mixes collection, it’s perfect for that one-mug dessert moment. How to Make a Microwave Cinnamon Donut Brownie in a Mug Grab a standard cup or mug Empty the mix into the mug Add 3 tablespoons (or 60ml) of water Mix well until smooth Microwave on high for 30 seconds for a gooey texture, or 40 seconds for a more finished feel Let cool briefly before eating — cooking time might vary, especially with a 1200w microwave Want toppings? Add vanilla ice cream or chocolate chips. Feeling fancy? Sprinkle a little extra salt and icing sugar. Ingredients in Our Cinnamon Donut Brownie in a Mug They’re all carefully selected for taste and texture: – Whey Protein Concentrate (Milk)– Cocoa Powder, Cocoa Butter, Cocoa Mass– Cane Sugar, Monk Fruit– Egg Replacer, Milk Solids– Soy Lecithin (emulsifier)– Baking Powder, Guar Gum, Cinnamon It’s a single-serve mug meal with no gluten, and no nonsense. Why This Brownie in a Mug is the Ultimate 1 Minute Treat – Easy to make – just stir, microwave, and eat– Single-serving – no leftover mess, no batch baking– Guilt-free – low-calorie, nutritional, and packed with protein– Microwave it for roughly 50 seconds for a firmer bite– Fits right between a pudding and a chocolate brownie in a mug Recipe Notes for the Perfect Mug Brownie – Want richer flavour? Add vanilla or extra chocolate– For a bakery-style finish, dust with icing sugar– Microwave timing might vary — do a quick test to find your sweet spot– Don’t overcook it — this is a single-serving recipe, not a full cookbook job Instruction Tips for the Perfect Microwave Mug Recipe – Use a microwave-safe mug or cup– Stir all the way to the bottom—no dry mix left behind– Let sit for 20 seconds before diving in for best flavour Please Read Before Making Your Mug Brownie – Mug will be hot after heating—handle carefully– Store the dry mix in a cool, dry cupboard– Not suitable for babies under 12 months– Want a recipe video? Follow us on Facebook or Hi Bold Bakers to meet Gemma, our resident brownie expert Order Your Cinnamon Donut Brownie in a Mug Today What’s not to love? A warm, gooey, gluten-free sweet treat with cinnamon spice, done in less than a minute. Seal the deal with a scoop of vanilla, gift it to someone, or just keep one in your desk drawer. Treat yourself to the ultimate one-mug moment. It’s brownie time.

Not every dessert needs a mixing bowl and an hour of your life. This Chocolate Brownie in a Mug Mix by Confier is here for those nights when you want something sweet, fast, and warm. You don’t have to measure. You don’t even have to think. Just grab a mug, mix in water, microwave it, and boom—brownie in a mug, ready in under a minute. It’s rich. It’s gooey. It smells incredible. And it’s all yours. Part of our Gluten Free Mug Brownie Mixes collection, this little pack is proof you can have a fudgy brownie without the full recipe, without the cleanup, and without the wheat. What makes it good? This isn’t one of those weird “healthy desserts” that tastes like protein powder and disappointment. It’s soft, fudgy, chocolatey, and gives you that real brownie satisfaction. Made with gluten free flour, coconut sugar, cocoa, and vanilla extract — it’s simple, but it works. No egg. No dairy in the mix. Just the stuff that gets you to a proper chocolate mug cake with the least amount of effort. It’s a single serve, so you don’t have to share. Or store leftovers. Or make excuses. Just eat it and move on with your life. How to make this gluten free brownie in a mug recipe Here’s how it goes: Step 1: Mug and mix well Tip the mix into a mug. Add 4 tablespoons of water (60ml). Stir until smooth. That’s it. Step 2: Microwave on high 30 seconds gets you that gooey, soft middle. Want it cakier? Go for 50 seconds. Every microwave’s a little different, so you might have to test it once. Step 3: Wait a sec, then eat Let it sit for a few seconds (it’s hot), then grab a spoon and dig in. If you’ve got dairy free chocolate chips, ice cream, or even peanut butter lying around — throw it on top. Ingredient quality matters You don’t need much, but what’s in there counts. Gluten free flour that bakes soft, not gritty Coconut sugar instead of white sugar Cocoa powder that actually tastes like chocolate A hint of vanilla extract to round it out It’s all in the balance. That’s why it doesn’t taste like a backup dessert — it just tastes like a good one. Each serve gives you: 174 calories 19.7g protein That just-made-it-myself feeling Contains milk and soy. May contain traces of nuts. Mug cake vs brownie in a mug? Yep, there’s a difference. A chocolate mug cake is usually lighter, almost spongy. This one? Not that. This is a brownie mug cake — thicker, fudgier, more indulgent. It's the kind where the middle stays soft, and the top sets just enough. Adjust the microwave time depending on how you like it. Want more goo? Less time. More cake? Give it 20 seconds longer. Easy. Make it your own This gluten-free brownie in a mug is great on its own, but there’s plenty of ways to riff on it: Add white chocolate chips or crushed nuts Sprinkle granulated sugar on top before microwaving Mix in a spoon of almond flour if you want it extra rich Top it with a scoop of ice cream Try sugar free or dairy free toppings Or drizzle over your go-to nut butter No special tools. No ingredients in a bowl. Just a mug, a spoon, and a moment to yourself. No recipe card needed This isn’t something you pin to a board and forget about. It’s something you actually make. A one-minute easy gluten free dessert that’s reliable and ridiculously good. Once you’ve tested this recipe once, you’ll get it just how you like it. And then? You’ll probably want to keep a few in the cupboard — just in case. Buy the brownie mix that’s actually worth it The Chocolate Brownie in a Mug Mix 50g – Gluten Free by Confier is one of those things you’re glad you bought the second it hits your mug. No planning. No cleanup. No regrets. We don’t make a small commission when you order it — we pack and ship it ourselves. No drop shipping. No weird delays. Just great dessert, fast. Order now from Only OZ Co and have a better dessert ready next time the craving hits.