Not every dessert needs a mixing bowl and an hour of your life. This Chocolate Brownie in a Mug Mix by Confier is here for those nights when you want something sweet, fast, and warm. You don’t have to measure. You don’t even have to think. Just grab a mug, mix in water, microwave it, and boom—brownie in a mug, ready in under a minute.
It’s rich. It’s gooey. It smells incredible. And it’s all yours.
Part of our Gluten Free Mug Brownie Mixes collection, this little pack is proof you can have a fudgy brownie without the full recipe, without the cleanup, and without the wheat.
What makes it good?
This isn’t one of those weird “healthy desserts” that tastes like protein powder and disappointment. It’s soft, fudgy, chocolatey, and gives you that real brownie satisfaction. Made with gluten free flour, coconut sugar, cocoa, and vanilla extract — it’s simple, but it works.
No egg. No dairy in the mix. Just the stuff that gets you to a proper chocolate mug cake with the least amount of effort.
It’s a single serve, so you don’t have to share. Or store leftovers. Or make excuses. Just eat it and move on with your life.
How to make this gluten free brownie in a mug recipe
Here’s how it goes:
Step 1: Mug and mix well
Tip the mix into a mug. Add 4 tablespoons of water (60ml). Stir until smooth. That’s it.
Step 2: Microwave on high
30 seconds gets you that gooey, soft middle. Want it cakier? Go for 50 seconds. Every microwave’s a little different, so you might have to test it once.
Step 3: Wait a sec, then eat
Let it sit for a few seconds (it’s hot), then grab a spoon and dig in. If you’ve got dairy free chocolate chips, ice cream, or even peanut butter lying around — throw it on top.
Ingredient quality matters
You don’t need much, but what’s in there counts.
-
Gluten free flour that bakes soft, not gritty
-
Coconut sugar instead of white sugar
-
Cocoa powder that actually tastes like chocolate
-
A hint of vanilla extract to round it out
It’s all in the balance. That’s why it doesn’t taste like a backup dessert — it just tastes like a good one.
Each serve gives you:
Contains milk and soy. May contain traces of nuts.
Mug cake vs brownie in a mug?
Yep, there’s a difference. A chocolate mug cake is usually lighter, almost spongy. This one? Not that. This is a brownie mug cake — thicker, fudgier, more indulgent. It's the kind where the middle stays soft, and the top sets just enough.
Adjust the microwave time depending on how you like it. Want more goo? Less time. More cake? Give it 20 seconds longer. Easy.
Make it your own
This gluten-free brownie in a mug is great on its own, but there’s plenty of ways to riff on it:
-
Add white chocolate chips or crushed nuts
-
Sprinkle granulated sugar on top before microwaving
-
Mix in a spoon of almond flour if you want it extra rich
-
Top it with a scoop of ice cream
-
Try sugar free or dairy free toppings
-
Or drizzle over your go-to nut butter
No special tools. No ingredients in a bowl. Just a mug, a spoon, and a moment to yourself.
No recipe card needed
This isn’t something you pin to a board and forget about. It’s something you actually make. A one-minute easy gluten free dessert that’s reliable and ridiculously good.
Once you’ve tested this recipe once, you’ll get it just how you like it. And then? You’ll probably want to keep a few in the cupboard — just in case.
Buy the brownie mix that’s actually worth it
The Chocolate Brownie in a Mug Mix 50g – Gluten Free by Confier is one of those things you’re glad you bought the second it hits your mug. No planning. No cleanup. No regrets.
We don’t make a small commission when you order it — we pack and ship it ourselves. No drop shipping. No weird delays. Just great dessert, fast.
Order now from Only OZ Co and have a better dessert ready next time the craving hits.
