Some days just call for dessert. Nothing big. Just warm, sweet, and fast. That’s where this comes in. The Confier Salted Caramel Brownie has a rich cocoa base, a hint of sea salt, and soft caramel pieces that melt into the mix. The combination of sweet and salty works. No oven needed. Just a large mug, some milk (or water), and about a minute. It’s gluten-free and part of our Gluten Free Mug Brownie Mixes collection. Keep it in the pantry—you’ll be glad it’s there.
How to Make a Microwave Salted Caramel Brownie in a Mug
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Tip the mix into a large mug
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Add 3 tablespoons of milk or water
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Mix well—get into the corners
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Microwave on high for 60 seconds
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Let it sit for a bit. Still warm. Still soft in the middle
Ingredients in Our Salted Caramel Brownie in a Mug
– Cocoa for a rich base
– Caramel chunks throughout
– Gluten-free flour blend
– Just enough sea salt to balance the sweet
You can use water. Or milk. Either way, it works. No gluten. No weird stuff.
Why This Brownie in a Mug is the Ultimate 1 Minute Treat
– Done in 30 seconds for a gooey result
– Or 40 seconds for a more finished texture
– Low-calorie, gluten-free, no mess
– One mug. One spoon. That’s it
Recipe Notes for the Perfect Mug Brownie
– Want to dress it up? Add ice cream
– Use plant milk, dairy, or just add water
– If you like it firmer, give it an extra 10 seconds
– Let it cool before the first bite—just enough
Instruction Tips for the Perfect Microwave Mug Recipe
– Use a proper large mug
– Stir to the bottom so the powder blends through
– Let it rest for 20–30 seconds before eating—it improves the flavour
Please Read Before Making Your Mug Brownie
– Only use microwave-safe mugs
– Mug will be hot—take care
– Store dry mix in a cool, dry spot
– Not suitable for babies, but great for a school snack or a quick family treat
Order Your Salted Caramel Brownie in a Mug Today
No reason needed. Just keep one handy for those evenings when you’re after something warm, sweet, and simple. A delicious mug cake that takes 60 seconds? Go on. Treat yourself to the ultimate quick dessert. You won’t regret it.
