Ever just want dessert—fast? This Confier White Chocolate Brownie gets you there in under a minute. It’s rich, soft, and packed with smooth white chocolate flavour with every bite. Stir in milk, microwave, and you’re done. Go 30 seconds for a gooey centre, or give it 40 seconds for a more finished feel. It’s gluten-free and so easy to enjoy. Even better, it’s part of our Gluten Free Mug Brownie mixes collection—great if you’re building your stash of quick treats.

How to Make a Microwave White Chocolate Brownie in a Mug

1. Pour the mix into a microwave-safe mug

2. Add 4 tablespoons of milk (regular or plant-based)

3. Stir everything until smooth

4. Microwave for 30–40 seconds

5. Cool for a few seconds, then grab a spoon

Ingredients in Our White Chocolate Brownie in a Mug

– Chunks of real white chocolate
– A soft, gluten-free flour blend
– Just the right amount of sugar
– Natural vanilla for smooth flavour

Made without gluten and easy to make dairy-free too. You’ll get proper chocolate flavour with every bite, just like a homemade dessert—minus the prep.

Why This Brownie in a Mug is the Ultimate 1 Minute Treat

– Done in 30 seconds
– A perfect single serve
– Gluten-free and no-fuss
– Warm, gooey, and seriously delicious

Recipe Notes for the Perfect Mug Brownie

– Add ice cream on top—trust us
– Stir in some fruit or nuts for texture
– Use 30 seconds for a gooey middle, 40 seconds for a more finished bite
– Mug to mouth—don’t overthink it

Instruction Tips for the Perfect Microwave Mug Recipe

– Standard-size mugs work best
– Mix really well to avoid dry patches
– Let it sit a little after cooking to finish setting up

Please Read Before Making Your Mug Brownie

– Use only microwave-safe mugs
– It’ll be hot—give it a moment before eating
– Keep the mix in a cool, dry spot

Order Your White Chocolate Brownie in a Mug Today

You don’t need a reason. This is the quick sweet treat you grab when you just need dessert now. Learn how easy it is with Confier’s mug brownies. One minute. One mug. All yours.